Here is a little sneak peak of what's about to hit the Taphouse kitchen.
For starters, try our Poutine, smothered in New Glarus Spotted Cow gravy or our Blackened Chicken Quesadilla, made with Monterrey Jack cheese, black bean salsa and blackened chicken wrapped in a chipotle cheddar wrap.
Then, take a look at our new and improved Reuben, loaded with a three-hour slow-cured corned beef.
Finish your meal with a slice of our Rib Mountain Mudslide Pie - chocolate ganache meets peanut butter mousse.
We are extremely excited about the new menu and hope that all of our amazing customers will have a chance to come check it out!